Maple syrup production is a centuries-old tradition in the Adirondacks, and an important part of Adirondack life. Sugar Maple and Black Maple trees, preferred for their sap’s high sugar content, thrive in the Adirondacks. In addition, the temperatures in winter and early spring offer the ideal conditions for harvesting sap. Adirondack Mountain Land’s owner Mike Black knows […]
Continue Reading »![collecting sap from a tree](https://adirondackmtland.com/wp-content/uploads/2024/07/maple-sugaring.jpg)